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ROYAL BRANDS
ROYAL ROSE
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The Recipe for Royal Rose Liqueur has been provided by the Ruler of Badangarh Thikana, (Jhunjhunu) Rajasthan.
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PRODUCTION AND CONTENTS
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The Royal Rose is made from fresh Rose Petals, Akhrotgiri (Chestnuts), and Chuarah (Date Palm) after it's steeping/extraction and distillation process in copper pot and maturation in Wooden Oak Cask.
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BEST USE
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Royal Rose is very useful rose based liqueur consumed during the summer season. It can be taken on the rocks in the winter season in small quantity. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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Royal Rose Liqueur also has medicinal and curative values. It is quite soothing and digestive appetizer with rose fragrance.
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Important Ingredients Used
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Gulab (Rose)
Botanical Name:
Rosa glauca
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The vitamin c of this herb nourishes the skin, acts as a blood purifier, as a remedy for infections, cold and flu.
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Akhrotgiri (Chest Nuts)
Botanical Name:
Castanea sativa
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Chestnut are useful in cure of many diseases viz. Allergies, Cold sores, Crohn's disease, Eczema, Heart Attack, Cholestrol, Hives, Kidney Stone, Weightloss and obesity.
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Date Palm
Botanical Name:
Phoenix dactylifera
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Dates have a high tannin content and are used medicinally as a detersive (having cleansing power) and astringent in intestinal troubles. A gum that exudes from the wounded trunk is employed in India for treating diarrhea and genito-urinary ailments.
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