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ROYAL BRANDS
ROYAL ELAICHI
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Royal Elaichi Liqueur belongs to Sheopur Thikana's under the Kingship of Jaipur State. Sheopur's original name was Shivsingh Pura founded by Thakur Shiv Singh ji two centuries ago, who was a prominent Sisodia Rajput during that era.
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PRODUCTION AND CONTENTS
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The Royal Elaichi liqueur is made out of Cardamom,crystal sugar and saffron leaves. No chemical, artificial colour or blending agent is used for preparation of the liqueur. Its colour, fragrance, smell and taste are ab-original, conducive and soothing to human body.
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BEST USE
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Royal Elaichi is Elaichi based liqueur can be consumed in all season preferably before meals. It can be taken on the rocks in the summer season in small quantity. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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The Royal Elaichi liqueur improves digestive systems and keeps body and mind cool. Cardamom used as main ingredient is anti-inflammatory and contains pain-relieving properties. It also reduces muscle spasms, acting on receptors for acetylcholine, the neurochemical that generates muscle contractions.
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Important Ingredients Used
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Small Ellaichi (Cardamom)
Botanical Name:
Euettaria corda momum
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Cardamom is anti-inflammatory and pain-relieving properties. It also reduces muscle spasms, acting on receptors for acetylcholine, the neurochemical that generates muscle contractions.
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Saffron Leaves
Botanical Name:
Crocus Sativus
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Medicinal preparations based on saffron are used even against some types of cancer.
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Crystal Sugar
Botanical Name:
Not Applicable
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Sugar is involved in the fermentation process to make products containing alcohol (such as wine and liqueurs). Crystal Sugar is used as sweetening agent in Royal Heritage Liqueurs.
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