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ROYAL BRANDS
ROYAL APPLE ORANGE
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Royal Apple orange relates to Mahansar Thikana, formed by Thakur Nahar singh ji and strengthened by his son in 17th Century under Bikaner State. Mrs. Madhu Kanwar ji, Daughter in law of Thakur Jai Singh ji (grandson of Thakur Laxman Singh ji) presents the recipe of Royal Apple Orange to RSGSML for its commercial production and presentation to connoisseurs.
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PRODUCTION AND CONTENTS
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Royal Apple Orange was prepared by Thakur Karni singh ji Shekhawat, descendent to one clan of Mahansar Thikana, during mid of 18 century. Thakur karni singh ji made efforts to prepare various variety of Aasav, based on fruits extracts under the guidance of his Kulguru. These aasav were manufactured for the personal use of Royal families of Bikaner Kashmir and Nepal state, mostly preferred due to medicinal values. During the tenure of Thakur Karni Singh various variety of Aasav such as Rohitaasav, Kumari aasav, Kankaasav, Dus mul ka aasav, and mahaverlane and other beverage like cider grape wine, orange, Apple, Saunf, Elaichi, Pudina Watermelon Blackberry, Coriander and Gulab Liqueurs were prepared.
Aasav and other beverages cotained various types of Herbs, Spices and Plants having medicinal value.
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BEST USE
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Royal Apple Orange is a summer brand. It can be consumed preferably in summer with lots of crushed ice and soda water before meal. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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The ingredients used in Royal Apple orange may help in constipation, lower cholesterol level and prevention of infection.
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Important Ingredients Used
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Santra (Orange)
Botanical Name:
Citrus sinensis
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It helps in curing cough, diabetes, mellitus, chest pain, liver disorder. It is useful in atonic dyspepsia and general debility.
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Sabe (Apple)
Botanical Name:
Malus sylvestris
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It is used to treat constipation, lower cholesterol level, cures heart diseases and prevents infection if rubbed after crushing apple leaves on fresh wound.
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Crystal Sugar
Botanical Name:
Not Applicable
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Sugar is involved in the fermentation process to make products containing alcohol (such as wine and liqueurs). Crystal Sugar is used as sweetening agent in Royal Heritage Liqueurs.
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